Mexican Hots

Name: Mexican Hots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground beef; 1 green pepper; 1 small onion; 1 egg; 3/4 c. bread crumbs; 1/2 tsp. salt; 1/2 tsp. sage; 3/4 tsp. cinnamon; 1/2 tsp. red pepper; hot sauce or flakes

Eats Now Editorial Team · Meat & Poultry

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Mexican Hots – a delicious recipe with ground beef, green pepper, onion, egg, bread crumbs, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 green pepper
1 small onion
1 egg
3/4 c. bread crumbs
1/2 tsp. salt
1/2 tsp. sage
3/4 tsp. cinnamon
1/2 tsp. red pepper
hot sauce or flakes

1
Mix together and make patties.
2
Fry, broil or grill them. Also good without the pepper sauce.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 green pepper, 1 small onion, 1 egg, and more.

Yes, Mexican Hots falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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