How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Hot Dip?

You need 5 ingredients. The key ingredients include: 2 (8 ounce) packages cream cheese, softened, 2 (15 ounce) cans chili, 1 (6 ounce) can chopped black olives, drained, 1 (16 ounce) package shredded Cheddar cheese, and more.

Is Mexican Hot Dip suitable as snacks & appetizers?

Yes, Mexican Hot Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Hot Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Hot Dip Recipe

Name: Mexican Hot Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages cream cheese, softened; 2 (15 ounce) cans chili; 1 (6 ounce) can chopped black olives, drained; 1 (16 ounce) package shredded Cheddar cheese; 1 green onion, chopped

Mexican Hot Dip – a delicious recipe with cream cheese, chili, black olives, Cheddar cheese, green onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (8 ounce) packages cream cheese, softened
2 (15 ounce) cans chili
1 (6 ounce) can chopped black olives, drained
1 (16 ounce) package shredded Cheddar cheese
1 green onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
282 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Hot Dip

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