How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Hot Dip?

You need 6 ingredients. The key ingredients include: 1/2 lb. hamburger and 1/2 lb. sausage, fried, crumbled and drained, 1 can cream of mushroom soup, 1/2 can water, jalapenos to taste, and more.

Is Mexican Hot Dip suitable as snacks & appetizers?

Yes, Mexican Hot Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Hot Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Hot Dip Recipe

Name: Mexican Hot Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. hamburger and 1/2 lb. sausage, fried, crumbled and drained; 1 can cream of mushroom soup; 1/2 can water; jalapenos to taste; 1 can cream of chicken soup; 1 lb. Velveeta cheese

Mexican Hot Dip – a delicious recipe with hamburger, cream of mushroom soup, water, cream of chicken soup, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 lb. hamburger and 1/2 lb. sausage, fried, crumbled and drained
1 can cream of mushroom soup
1/2 can water
jalapenos to taste
1 can cream of chicken soup
1 lb. Velveeta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
735 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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