How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Hot Dip?

You need 13 ingredients. The key ingredients include: 1 can Old El Paso refried beans, 1 can Old El Paso chili beans, 2 yellow onions, chopped, 2 tomatoes, chopped, and more.

Is Mexican Hot Dip suitable as snacks & appetizers?

Yes, Mexican Hot Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Hot Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Hot Dip Recipe

Name: Mexican Hot Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Old El Paso refried beans; 1 can Old El Paso chili beans; 2 yellow onions, chopped; 2 tomatoes, chopped; 1 (8 oz.) jar hot sauce; 1/2 to 3/4 lb. Jack cheese, grated; 1/2 c. Parmesan or Romano cheese; 1/2 lb. Swiss or Cheddar cheese, grated; chili powder; garlic; parsley; cumin; chips

Mexican Hot Dip

Eats Now Editorial Team · 690 kcal · Snacks & Appetizers

Mexican Hot Dip – a delicious recipe with beans, chili beans, yellow onions, tomatoes, hot sauce, Jack cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Mexican Hot Dip

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