Mexican Hot Chocolate Recipe

1. 1

   Combine the water, milk, chocolate, and 2 of the optional cinnamon sticks in a medium, heavy-bottomed saucepan.

2. 2

   Bring to a boil over medium-low heat, about 10 minutes.

3. 3

   Use a wooden spoon to stir, making sure the chocolate is thoroughly dissolved.

4. 4

   Remove the saucepan from the heat and discard the cinnamon sticks, if using.

5. 5

   With an immersion blender, blend the chocolate for 2 minutes, until its pale and very foamy.

6. 6

   Ladle into warmed mugs.

7. 7

   Optional garnish: Drop a cinnamon stick into each mug.

* Per serving · 4 servings · Values may vary.

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