Eastern European Kompot(Bulgaria)

1. 1

   Bring 10 cups of water to a boil.

2. 2

   Wash all the fresh fruit.

3. 3

   When the water starts to boil, carefully add all the fruit and bring water back to a boil.

4. 4

   Lower heat to medium low and let the mixture simmer for 35-45 minutes, uncovered.

5. 5

   Remove from heat and stir in 3/4-1 cup of sugar, to taste.

6. 6

   Let kompot cool completely, strain off the juice and refrigerate. Serve chilled with ice.

7. 7

   Make your kompot as light or strong as you want, by adding more water if you want it lighter. Just be sure to add a few pieces of fruit on the bottom.

8. 8

   Note:

9. 9

   You can eat the fruit after straining. It's good! Or puree, and maybe use in making a cake.

10. 10

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* Per serving · 4 servings · Values may vary.

No additional tips available.