Mexican Hot Chocolate

1. 1

   Combine sugar, cocoa powder, flour, cinnamon, and salt in a large saucepan.

2. 2

   Stir in cold water and bring to a boil stirring constantly.

3. 3

   Reduce heat and simmer, stirring often.

4. 4

   Slowly stir in milk and heat almost to boiling.

5. 5

   Remove from heat, add vanilla. With a rotary beater or mixer, beat the mixture until it is frothy. Serve in mugs or cups garnishing each with a cinnamon stick or a dollop of whipped cream.

6. 6

   This is an unusual and delicious holiday drink.

* Per serving · 4 servings · Values may vary.

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