How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Hot Chocolate?

You need 7 ingredients. The key ingredients include: 1 cup Heavy Cream, 1 cup Tap Water, 5 teaspoons Cocoa Powder (Unsweetened), 1/2 teaspoon Vanilla Extract, and more.

Is Mexican Hot Chocolate suitable as general?

Yes, Mexican Hot Chocolate falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Hot Chocolate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Hot Chocolate Recipe

Name: Mexican Hot Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Heavy Cream; 1 cup Tap Water; 5 teaspoons Cocoa Powder (Unsweetened); 1/2 teaspoon Vanilla Extract; 1/2 teaspoon Pure Almond Extract; 1 teaspoon Sucralose Based Sweetener (Sugar Substitute); 1 teaspoon Cinnamon

Mexican Hot Chocolate – a delicious recipe with Heavy Cream, Tap Water, Cocoa, Vanilla, Cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup Heavy Cream
1 cup Tap Water
5 teaspoons Cocoa Powder (Unsweetened)
1/2 teaspoon Vanilla Extract
1/2 teaspoon Pure Almond Extract
1 teaspoon Sucralose Based Sweetener (Sugar Substitute)
1 teaspoon Cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
General

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Mexican Hot Chocolate

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