Try this homemade Figs And Prosciutto With Mint And Shaved Parmigiano-Reggiano recipe the whole family will love. Made with fresh figs, extravirgin oliv…
This Figs And Prosciutto With Mint And Shaved Parmigiano-Reggiano relies on simple, everyday ingredients such as fresh figs, quartered, extravirgin olive oil, cracked black pepper and mint leaves, thinly sliced. It comes together quickly and makes 4 servings, at about 51 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026