How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Figs And Prosciutto With Mint And Shaved Parmigiano-Reggiano?

You need 6 ingredients. The key ingredients include: 8 fresh figs, quartered, 2 teaspoons extravirgin olive oil, 1/4 teaspoon cracked black pepper, 1 ounce Parmigiano-Reggiano cheese, thinly shaved, and more.

Is Figs And Prosciutto With Mint And Shaved Parmigiano-Reggiano suitable as general?

Yes, Figs And Prosciutto With Mint And Shaved Parmigiano-Reggiano falls under the General category and is a great choice for this type of meal.

How do I store leftover Figs And Prosciutto With Mint And Shaved Parmigiano-Reggiano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Figs And Prosciutto With Mint And Shaved Parmigiano-Reggiano Recipe

Name: Figs And Prosciutto With Mint And Shaved Parmigiano-Reggiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 fresh figs, quartered; 2 teaspoons extravirgin olive oil; 1/4 teaspoon cracked black pepper; 1 ounce Parmigiano-Reggiano cheese, thinly shaved; 12 mint leaves, thinly sliced; 4 ounces thinly sliced prosciutto

Figs And Prosciutto With Mint And Shaved Parmigiano-Reggiano – a delicious recipe with fresh figs, extravirgin olive oil, cracked black pepper, cheese, mint. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 fresh figs, quartered
2 teaspoons extravirgin olive oil
1/4 teaspoon cracked black pepper
1 ounce Parmigiano-Reggiano cheese, thinly shaved
12 mint leaves, thinly sliced
4 ounces thinly sliced prosciutto

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Quick Info

Servings
4 servings
Calories
51 kcal
Category
General

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Figs And Prosciutto With Mint And Shaved Parmigiano-Reggiano

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