Southwestern-Style Lime Chili Recipe

Name: Southwestern-Style Lime Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons cooking oil; 1 large green bell pepper, chopped; 1 onion, chopped; 2 tablespoons minced garlic; 2 pounds sirloin roast, cut into 1/2-inch cubes; 3 (15 ounce) cans chili beans; 2 (15 ounce) cans diced tomatoes; 2 (8 ounce) cans tomato sauce; 3 cups water; 2 tablespoons mild chili powder; 3 tablespoons ground cumin; 1/2 teaspoon ground nutmeg, or more to taste; 2 tablespoons salt; 1 tablespoon ground black pepper; lime, juiced; 6 drops Worcestershire sauce

Servings: persons

3 tablespoons cooking oil
1 large green bell pepper, chopped
1 onion, chopped
2 tablespoons minced garlic
2 pounds sirloin roast, cut into 1/2-inch cubes
3 (15 ounce) cans chili beans
2 (15 ounce) cans diced tomatoes
2 (8 ounce) cans tomato sauce
3 cups water
2 tablespoons mild chili powder
3 tablespoons ground cumin
1/2 teaspoon ground nutmeg, or more to taste
2 tablespoons salt
1 tablespoon ground black pepper
lime, juiced
6 drops Worcestershire sauce

1
Heat the oil in a large pot over medium heat. Cook and stir the green bell peppers, onion, and garlic in the hot oil until soft, 5 to 7 minutes. Add the sirloin roast to the pepper mixture and continue cooking until the beef is completely browned, 25 to 30 minutes.
2
Stir the chili beans, diced tomatoes, tomato sauce, water, chili powder, cumin, nutmeg, salt, black pepper, lime juice, and Worcestershire sauce into the pot; reduce heat to medium-low and cook 3 to 5 hours. Remove from heat and allow to cool slightly before chilling in refrigerator overnight.
3
Before serving, return pot to stove over medium-low heat; cook another 3 to 4 hours.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons cooking oil, 1 large green bell pepper, chopped, 1 onion, chopped, 2 tablespoons minced garlic, and more.

Yes, Southwestern-Style Lime Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern-Style Lime Chili

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