How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Hats?

You need 7 ingredients. The key ingredients include: 1 lb ground beef, cooked and drained, 1 red pepper, chopped, 1 green pepper, chopped, 1 medium vidalia onion, chopped, and more.

Is Mexican Hats suitable as meat & poultry?

Yes, Mexican Hats falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Hats?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Hats Recipe

Name: Mexican Hats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef, cooked and drained; 1 red pepper, chopped; 1 green pepper, chopped; 1 medium vidalia onion, chopped; 2 c cheese, shredded; 1 c ranch dressing; 1 pkg won-ton wrappers

Mexican Hats – a delicious recipe with ground beef, red pepper, green pepper, vidalia onion, cheese, ranch dressing. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef, cooked and drained
1 red pepper, chopped
1 green pepper, chopped
1 medium vidalia onion, chopped
2 c cheese, shredded
1 c ranch dressing
1 pkg won-ton wrappers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
794 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ginger Pork Stir-Fry
Christmas Meatballs
Sausage Red Beans ‘N’ Rice
Grilled Ground Turkey Burgers

Mexican Hats

How did you like this recipe?

Frequently Asked Questions