Baked German Pancakes with Fresh Strawberries

1. 1

   Preheat the oven to 450 degrees.

2. 2

   Whisk together the flour, eggs and milk until frothy and very smooth, 3 to 5 minutes.

3. 3

   Or use a blended to mix 2 to 3 minutes.

4. 4

   Melt the butter in a nonstick spray a 9 inch; or 10 inch ovenproof skillet (round cake pan works well.)

5. 5

   Pour the batter into the pan.

6. 6

   Bake for 15 to 20 minutes until the pancake form a well in the center and sides puff up.

7. 7

   Remove from the oven and place the strawberries into center of the pancake.

8. 8

   Loosen pancake from pan with wide spatula and cut into wedges with sharp knife.

9. 9

   Dust with the powdered sugar, and drizzle with the maple syrup.

10. 10

    Serve warm with lemon wedges if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.