VELVEETA Cheesy Bacon Brunch Casserole

1. 1

   Heat oven to 350 degrees F.

2. 2

   Cook bacon in large skillet on medium heat 10 min.

3. 3

   or until crisp.

4. 4

   Remove bacon from skillet with slotted spoon; drain on paper towels.

5. 5

   Discard all but 2 Tbsp.

6. 6

   drippings from skillet.

7. 7

   Add potatoes, mushrooms, peppers and onions to reserved drippings in skillet; cook 10 min.

8. 8

   or until peppers and onions are crisp-tender, stirring occasionally.

9. 9

   Stir in VELVEETA.

10. 10

    Spoon into 13x9-inch baking dish sprayed with cooking spray.

11. 11

    Whisk eggs and sour cream in medium bowl until blended; stir in bacon.

12. 12

    Pour over vegetable mixture.

13. 13

    Bake 40 min.

14. 14

    or until center is set and casserole is heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.