Mexican Hash (Picadillo) Recipe

Name: Mexican Hash (Picadillo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 2 lbs lean ground beef; 2 onions, finely chopped; 1 garlic clove, chopped; 2 apples, peeled cored and chopped; 1 lb medium tomatoes, peeled seeded and chopped; 3 jalapenos, seeded and chopped; 1/2 cup raisins; 1/4 cup pimento stuffed olive, cut in half; 1/8 teaspoon cinnamon; 1/8 teaspoon clove; salt and pepper; 1/4 cup slivered almonds; salt and pepper

Servings: persons

4 tablespoons olive oil
2 lbs lean ground beef
2 onions, finely chopped
1 garlic clove, chopped
2 apples, peeled cored and chopped
1 lb medium tomatoes, peeled seeded and chopped
3 jalapenos, seeded and chopped
1/2 cup raisins
1/4 cup pimento stuffed olive, cut in half
1/8 teaspoon cinnamon
1/8 teaspoon clove
salt and pepper
1/4 cup slivered almonds
salt and pepper

1
Heat the oil in a large heavy skillet and brown the meat.
2
Add the onions and garlic.
3
When brown add all the other ingredients except the almonds.
4
Season with salt and pepper.
5
Simmer gently uncovered until much of the liquid has evaporated.
6
Toast the almond slivers in a little olive oil until golden.
7
Place on top on the picadillo and cook a few moments longer.

864

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 tablespoons olive oil, 2 lbs lean ground beef, 2 onions, finely chopped, 1 garlic clove, chopped, and more.

Yes, Mexican Hash (Picadillo) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Hash (Picadillo)

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