Chicken/Pork Recipe

Name: Chicken/Pork Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cut up chicken; 1 (2 lb.) pork butt; 4 bay leaves; 3/4 c. Kikkoman sauce; 1 tbsp. peppercorns; 3-4 shakes black pepper; 2 teaspoon Accent; 1-2 dashes garlic pwdr; Healthy pinch of crushed red pepper; 3/4 c. vinegar; 1/4 teaspoon salt

Eats Now Editorial Team · 172 kcal · Meat & Poultry

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Chicken/Pork Recipe – a delicious recipe with chicken, pork butt, bay leaves, Kikkoman sauce, peppercorns, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cut up chicken
1 (2 lb.) pork butt
4 bay leaves
3/4 c. Kikkoman sauce
1 tbsp. peppercorns
3-4 shakes black pepper
2 teaspoon Accent
1-2 dashes garlic pwdr
Healthy pinch of crushed red pepper
3/4 c. vinegar
1/4 teaspoon salt

1
Cut pork into cubes.
2
Put all in kettle and cook 45 min.
3
Serve over rice.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cut up chicken, 1 (2 lb.) pork butt, 4 bay leaves, 3/4 c. Kikkoman sauce, and more.

Yes, Chicken/Pork Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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