How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Sauce Mix - OAMC?

You need 10 ingredients. The key ingredients include: 4 medium onions, sliced, 3 garlic cloves, finely chopped, 2 cups finely chopped celery, 2 -3 carrots, chopped (optional), and more.

Is Meat Sauce Mix - OAMC suitable as meat & poultry?

Yes, Meat Sauce Mix - OAMC falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat Sauce Mix - OAMC?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Sauce Mix - OAMC Recipe

Name: Meat Sauce Mix - OAMC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium onions, sliced; 3 garlic cloves, finely chopped; 2 cups finely chopped celery; 2 -3 carrots, chopped (optional); 5 lbs lean ground beef; 5 teaspoons salt; ½ teaspoon pepper; 3 tablespoons Worcestershire sauce; 1 (28 ounce) bottle ketchup; 6 drops hot pepper sauce

Try this homemade Meat Sauce Mix - OAMC recipe the whole family will love. Made with onions, garlic, celery and carrots. Easy step-by-step instructions …

This Meat Sauce Mix - OAMC relies on simple, everyday ingredients such as medium onions, sliced, finely chopped celery, carrots, chopped (optional) and lean ground beef. It comes together quickly and makes 4 servings, at about 1704 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1704

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meat Sauce Mix - OAMC

Tips for the best results

Variations & substitutions

My Personal Notes

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