Mexican Hash Casserole

1. 1

   Crumble ground round into a large skillet, add chopped onion and cook until meat is brown.

2. 2

   Drain well.

3. 3

   Pre heat oven to 350F.

4. 4

   In a 13x9 baking dish combine browned meat/onion mixture,chili beans,tomatoes,1/2 of the tortilla chips(crushed),2/3 of the can of enchilada sauce and 4 oz of the cheese.

5. 5

   Stir just until blended.

6. 6

   Top with remaining enchilada sauce and cheese.

7. 7

   Bake at 350F until heated through and cheese is meldted.

8. 8

   Top individual servings with sour cream(if desired).

9. 9

   Serve remaining tortilla chips on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.