Pumpkin And Sausage Soup

1. 1

   Cook diced sausage in skillet with 2 tablespoons butter for 5 minutes.

2. 2

   Add onion and cook until soft. Add thyme and pumpkin OR sweet potatoes and cook 5 minutes.

3. 3

   Add liqueur, broth, and brown sugar. Cover and simmer over low heat for 45 minutes, or until pumpkin OR potatoes are tender.

4. 4

   In blender puree soup in batches. Return to pan and stir in cream and remaining 2 tablespoons butter. Warm but do not boil. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.