Mexican Hash

Name: Mexican Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. ground meat, browned; 2 Tbsp. cumin; 1 Tbsp. seasoned salt; 4 Tbsp. onion flakes; 1 c. water; 1 can chili; 1 can Trapley's jalapeno beans; 1 c. green chili peppers; 1 can Mexican rice; 1 c. chopped tomatoes

Eats Now Editorial Team · 551 kcal · Soups & Stews

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Mexican Hash – a delicious recipe with ground meat, cumin, salt, onion flakes, water, chili. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. ground meat, browned
2 Tbsp. cumin
1 Tbsp. seasoned salt
4 Tbsp. onion flakes
1 c. water
1 can chili
1 can Trapley's jalapeno beans
1 c. green chili peppers
1 can Mexican rice
1 c. chopped tomatoes

1
This is good poured over corn chips in a baking dish and sprinkled with cheese for a crowd.
2
Bake until cheese melts.

551

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. ground meat, browned, 2 Tbsp. cumin, 1 Tbsp. seasoned salt, 4 Tbsp. onion flakes, and more.

Yes, Mexican Hash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
551 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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