Mexican Hash

1. 1

   Heat beef cubes and water to boiling in a large saucepan.

2. 2

   Reduce heat and simmer until beef is tender, about 30 to 45 minutes.

3. 3

   Drain and shred beef.

4. 4

   Spray large skillet with cooking spray; heat over medium heat until hot.

5. 5

   Cook beef until beginning to brown and crisp, about 5 minutes.

6. 6

   Add tomato; cook over medium heat 5 minutes.

7. 7

   Remove mixture from skillet and reserve.

8. 8

   Add chilies and onion to skillet, cook until tender, 5 to 8 minutes.

9. 9

   Add potatoes and cook until browned, about 5 minutes.

10. 10

    Add reserved meat mixture to skillet, cook until hot 3 to 4 minutes.

11. 11

    Season to taste with chili powder, salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.