Mexican Hamburgers

1. 1

   ["Divide hamburger meat into 16 thin patties.", "Mix chilies and picante together to make sauce.", "Cut cheese into thin slices and spread approximately 1 tablespoon of sauce mix (enough to cover area) on a meat patty staying approximately 1/2-inch from the edges.", "Cover the sauce with one layer of cheese slices.", "Top with second patty and crimp edges together to seal.", "Continue process until all 8 burgers are assembled. Salt and pepper to taste and cook on outdoor grill."]

* Per serving · 4 servings · Values may vary.

No additional tips available.