Glutinous Taro Root Croquettes

1. 1

   Peel skins off taro roots, cut into 2-4 pieces each, and rub a small amount of salt into the pieces until sticky.

2. 2

   Rinse off surface with water.

3. 3

   Put the taro root and water into a pot and boil until tender.

4. 4

   Drain the taro root and put in a bowl, and mash while still hot.

5. 5

   Fry minced onion and thinly sliced bacon in a frying pan (until bacon gets crispy), then add salt and pepper.

6. 6

   Mix the mashed taro root into the fried ingredients until even, then divide into 4 parts, make into patties and let sit until cool.

7. 7

   Coat first in flour, then egg (beaten), then panko.

8. 8

   In hot oil, deep fry the croquettes until golden, and drain the oil.

9. 9

   Transfer to serving plates.

* Per serving · 4 servings · Values may vary.

No additional tips available.