Cheesy Meat Loaf

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   1.

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   In a large bowl, combine egg, bread crumbs; cheese; beer, milk, or water; pesto; nutmeg; and pepper.

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   Add ground beef; mix well.

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   Form into a loaf, and place in an 8x4x3-inch loaf pan.

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   2.

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   Bake in a 350 degree F oven for 45 to 50 minutes or until meat is done (160 degree F).

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   3.

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   Remove from oven.

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   Transfer to a platter.

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    If desired, diagonally halve slices of provolone or mozzarella cheese.

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    Place three cheese triangles on top of meat loaf.

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    Let stand for 5 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.