Mexican Ground Turkey Dip

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Heat a large skillet over medium-high heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes. Add red bell peppers, onion, and jalapeno pepper; saute until onion is just translucent, about 5 minutes.

3. 3

   Mix salsa, sour cream, and taco seasoning together in a large, oven-safe casserole dish. Add the turkey mixture and processed cheese. Mix well. Top with Cheddar cheese.

4. 4

   Bake in the preheated oven until top is bubbling, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.