Mexican Grits Souffle

1. 1

   Stir grits into boiling water; add salt.

2. 2

   Cook 10 to 20 minutes, stirring frequently, until grits are thickened.

3. 3

   Remove from heat.

4. 4

   Add cheese, stirring until melted.

5. 5

   Saute onion and garlic in butter; add to grits.

6. 6

   Stir in peppers.

7. 7

   Add a small amount of hot grits to egg yolks, stirring well.

8. 8

   Add egg yolk mixture to grits, mixing well.

9. 9

   Beat egg whites until stiff; fold into grits.

10. 10

    Spoon mixture into a greased 2-quart casserole.

11. 11

    Bake at 350u00b0 for 45 to 50 minutes.

12. 12

    Yields 6 to 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.