Shepherd's Pie – a delicious recipe with lean ground beef, Campbell's condensed, tomato sauce, water, Onion Soup Mix, frozen corn. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Brown ground beef until no longer pink, drain and return to the skillet.
2
Combine: 1 11 oz.
3
can tomato soup, tomato sauce, 1/2 can water, one package onion mushroom soup mix.
4
Simmer along with the ground beef for about 5 minutes until well blended.
5
In an 8x8 casserole dish: Spray with nonstick spray then start layering: (bottom to top).
6
Meat mixture, thick layer frozen corn and top with frozen tater tots or a thick layer mashed potatoes (brushed with butter if desired).
7
Bake at 350 covered for 20 minutes, uncover and continue to bake for 20 minutes or until bubbly.
8
Notes:.
9
-Use as many frozen veggies (peas & carrots, corn) as you like, I prefer corn.
10
-If using tater tots, bake until browned.
11
-Recipe can easily be doubled.
418
kcal
Calories
29
g
Fat
18
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 lb lean ground beef, 1 (11 ounce) can Campbell's condensed tomato soup, 4 ounces tomato sauce, ⅔ cup water, and more.
Yes, Shepherd's Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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