Cheesy Chicken Croissant Casserole Recipe

Name: Cheesy Chicken Croissant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Half-and-half; 3/4 cups Grated Cheddar Cheese; 1 can Cream Of Chicken Soup (10.5 Oz Can); Black Pepper To Taste; 4 ounces, weight Cream Cheese (Very Soft); 4 Tablespoons Butter, Very Soft; 1 teaspoon Garlic Powder; 3 Large Uncooked Boneless Skinless Chicken Breasts, Finely Chopped; ⅓ cups Onion, finely chopped; 3/4 cups Finely Grated Cheddar Cheese; 2 Tablespoons Mayonnaise; 1/2 teaspoons Seasoning Salt; 1/2 teaspoons Ground Black Pepper; 1 can Big And Flaky Croissant Rolls (12 Oz Can); 1 cup Finely Shredded Cheddar Cheese

Servings: persons

1/2 cups Half-and-half
3/4 cups Grated Cheddar Cheese
1 can Cream Of Chicken Soup (10.5 Oz Can)
Black Pepper To Taste
4 ounces, weight Cream Cheese (Very Soft)
4 Tablespoons Butter, Very Soft
1 teaspoon Garlic Powder
3 Large Uncooked Boneless Skinless Chicken Breasts, Finely Chopped
⅓ cups Onion, finely chopped
3/4 cups Finely Grated Cheddar Cheese
2 Tablespoons Mayonnaise
1/2 teaspoons Seasoning Salt
1/2 teaspoons Ground Black Pepper
1 can Big And Flaky Croissant Rolls (12 Oz Can)
1 cup Finely Shredded Cheddar Cheese

1
Turn oven on to 350 F. Spray a 9x13 baking dish with cooking spray and set aside.
2
In a saucepan mix half-and-half, 3/4 cup grated cheese and cream of chicken soup.
3
Season with black pepper.
4
Heat until just the cheese melts but do not bring to a boil.
5
Remove from heat and set aside.
6
In another bowl mix the soft cream cheese, butter and garlic powder together until very smooth.
7
Add in the chopped chicken, onion and cheddar cheese; mix until well combined.
8
Add in 2 tablesppons of mayonnaise and continue to mix until well combined.
9
Season with seasoned salt and black pepper to taste.
10
Unroll croissant rolls and place 1 heaping tablespoon of the chicken mixture on the end of each triangle.
11
Then roll it up, rolling the dough around the filling.
12
Drizzle a small amount of sauce mixture into the bottom of your baking dish.
13
Place the croissant rolls seam-side down on top of the sauce mixture.
14
Drizzle remaining sauce on top and sprinkle with 1 cup of grated cheddar cheese.
15
Bake for 30 minutes or until top is brown and bubbly.

831

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cups Half-and-half, 3/4 cups Grated Cheddar Cheese, 1 can Cream Of Chicken Soup (10.5 Oz Can), Black Pepper To Taste, and more.

Yes, Cheesy Chicken Croissant Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cheesy Chicken Croissant Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions