Mexican Grilled Steak with Sour Cream

1. 1

   Pour 1/4 cup dressing over steak in shallow dish; turn to evenly coat both sides of steak.

2. 2

   Pour remaining dressing over combined onions and cactus in separate shallow dish; turn to coat evenly.

3. 3

   Refrigerate steak and vegetables 30 min.

4. 4

   to marinate.

5. 5

   Heat grill to medium heat.

6. 6

   Drain steak and vegetables; discard marinade.

7. 7

   Grill steak and vegetables 8 to 10 min.

8. 8

   or until steak is medium doneness (160F) and vegetables are tender, turning after 5 min.

9. 9

   Remove from grill; let stand 5 min.

10. 10

    Meanwhile, grill tortillas 1 min., turning after 30 sec.

11. 11

    Cover to keep warm.

12. 12

    Cut steak across the grain into thin slices; slice cactus.

13. 13

    Serve meat and vegetables with tortillas and remaining ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.