Mexican Grilled Salmon

Name: Mexican Grilled Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless salmon fillets; 1 teaspoon chili powder; 1 teaspoon cumin; 1 teaspoon paprika; 1/2 teaspoon onion powder; 2 teaspoons garlic salt; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon olive oil; Juice from 1 lime

Eats Now Editorial Team · 254 kcal · Seafood

Jump to Recipe

Mexican Grilled Salmon – a delicious recipe with salmon, chili powder, cumin, paprika, onion powder, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 skinless salmon fillets
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon onion powder
2 teaspoons garlic salt
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon olive oil
Juice from 1 lime

1
visit http://www.sixsistersstuff.com/2016/07/mexican-grilled-salmon.html for the rest of the recipe

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 skinless salmon fillets, 1 teaspoon chili powder, 1 teaspoon cumin, 1 teaspoon paprika, and more.

Yes, Mexican Grilled Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Panfried Fish Sandwiches
Spicy String Beans with Black Sesame Seeds
Seafood Linguini Recipe
Easy and Quick Mixed Rice with Tuna and Shio-Kombu

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy