Mexican Grilled Corn

1. 1

   1.

2. 2

   Combine the butter, cilantro, chili powder, cumin, salt and pepper in a food processor and mix until well blended.

3. 3

   2.

4. 4

   Spread half of the compound butter mixture on the corn and grill over high heat, rotating until lightly charred on all sides.

5. 5

   3.

6. 6

   Spread remaining compound butter on corn just before serving.

7. 7

   4.

8. 8

   Sprinkle queso fresco on top if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.