Hot Dog Uglies

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   Preheat oven to 400 degrees F.

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   2.

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   Roll out each piece of biscuit dough so that its about 5 round.

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   3.

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   Grease 8 holes of a muffin tin.

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   4.

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   Put biscuit dough inside eight individual cups, leaving some excess dough hanging over the edge of the cup.

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   5.

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    Slice each hot dog in half, then into slices, place in cups.

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    6.

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    Fill each cup with hot dog chili sauce until hot dogs are covered (usually a good dollup will do!

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    ).

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    7.

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    Top with cheddar cheese, a good handful or more to taste!

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    8.

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    Pinch excess dough around the top of the ugly so that it is closed around the top, if there isnt enough to cover it all it is OK!

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    9.

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    Repeat for remaining uglies.

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    10.

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    Cook for 15-20 minutes or until uglies are golden brown.

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    11.

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    Let cool for 2 minutes and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.