Mexican Grilled Cheese Sandwiches

1. 1

   Heat a griddle, sandwich maker, or a skillet over medium heat.

2. 2

   In small bowl, mix butter and taco seasoning mix(adding in a little chipotle if desired). Spread half of mixture on one side of each piece of bread. Put cheese slices onto bread and top with remaining bread slices.

3. 3

   Place the sandwiches, buttered sides down, on hot griddle. Spread top sides with remaining butter mixture.

4. 4

   Cook until golden brown on both sides and cheese is melted.

5. 5

   Serve with salsa as a dip.

* Per serving · 4 servings · Values may vary.

No additional tips available.