Mexican Grill Chicken Taquito Enchiladas

1. 1

   Heat up the taquitos according to the instructions on the package and keep warm.

2. 2

   Combine enchilada sauce and milk in a heavy bottom sauce pan and bring to a simmer.

3. 3

   Stir in sour cream and keep warm.

4. 4

   In a casserole dish pour enough sauce on bottom to just cover the bottom of the casserole dish.

5. 5

   Arrange taquitos on top of sauce.

6. 6

   Pour remaining sauce over the taquitos.

7. 7

   Sprinkle cheese over each taquito and melt in a preheated 375 degree oven for 1-2 minutes.

8. 8

   Optional-Garnish each serving with a teaspoon of sour cream, an avocado slice, chopped green onions, fresh diced tomatoes, and black olives.

9. 9

   Note-We like to use El Monterey Mexican Grill Chicken Taquitos.

* Per serving · 4 servings · Values may vary.

No additional tips available.