Greek Turkey Meatballs With Mint Yogurt Sauce Recipe

Name: Greek Turkey Meatballs With Mint Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion large, quartered; 5 garlic cloves; 1/2 cup fresh mint; 1/2 cup Italian parsley; 3 pounds lean ground turkey I used 1 lb turkey + 2 lbs venison; 2 eggs large; 1/2 cup wheat whole, or Panko breadcrumbs, I make my own from sprouted bread; 1 teaspoon salt; 1 teaspoon black pepper; 1/2 teaspoon ground black pepper

Servings: persons

1 onion large, quartered
5 garlic cloves
1/2 cup fresh mint
1/2 cup Italian parsley
3 pounds lean ground turkey I used 1 lb turkey + 2 lbs venison
2 eggs large
1/2 cup wheat whole, or Panko breadcrumbs, I make my own from sprouted bread
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon ground black pepper

1
["Puree in a food processor/Magic Bullet or finely chop onion, garlic, mint and parsley. Add to a large mixing bowl along with ground turkey, eggs, breadcrumbs, salt and black pepper and mix thoroughly with your hands.", "Preheat large skillet or two on medium heat and spray with cooking spray. Scoop meat mixture with a small ice cream scoop and roll into a ball. Place in a skillet and repeat until you run out of mixture/room in the skillets.Cook for 5 - 6 minutes or until golden brown, turn on the other side and cook for another 5 minutes.", "To make Mint Yogurt Sauce, combine all ingredients in a small bowl, stir and let stand for 30 minutes to let flavours ""marry"" each other.", "Serve hot with Mint Yogurt Sauce (optional) and your favourite healthy side (quinoa, brown rice, whole wheat pasta/couscous, bulgur) and salad."]

902

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion large, quartered, 5 garlic cloves, 1/2 cup fresh mint, 1/2 cup Italian parsley, and more.

Yes, Greek Turkey Meatballs With Mint Yogurt Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Turkey Meatballs With Mint Yogurt Sauce

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