How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Turkey Meatballs With Mint Yogurt Sauce?

You need 10 ingredients. The key ingredients include: 1 onion large, quartered, 5 garlic cloves, 1/2 cup fresh mint, 1/2 cup Italian parsley, and more.

Is Greek Turkey Meatballs With Mint Yogurt Sauce suitable as meat & poultry?

Yes, Greek Turkey Meatballs With Mint Yogurt Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Turkey Meatballs With Mint Yogurt Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Turkey Meatballs With Mint Yogurt Sauce

Name: Greek Turkey Meatballs With Mint Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion large, quartered; 5 garlic cloves; 1/2 cup fresh mint; 1/2 cup Italian parsley; 3 pounds lean ground turkey I used 1 lb turkey + 2 lbs venison; 2 eggs large; 1/2 cup wheat whole, or Panko breadcrumbs, I make my own from sprouted bread; 1 teaspoon salt; 1 teaspoon black pepper; 1/2 teaspoon ground black pepper

Try this homemade Greek Turkey Meatballs With Mint Yogurt Sauce recipe the whole family will love. Made with onion, garlic, fresh mint and Italian parsl…

This Greek Turkey Meatballs With Mint Yogurt Sauce relies on simple, everyday ingredients such as onion large, quartered, garlic cloves, fresh mint and italian parsley. It comes together quickly and makes 4 servings, at about 902 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Turkey Meatballs With Mint Yogurt Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions