How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Green Rice (Vegan)?

You need 8 ingredients. The key ingredients include: 1 cup rice (preferably long-grain yellow), 2 tablespoons olive oil (I think canola oil would work too. Recipe originally called for 2 tbsp lard), 1/2 small onion, finely chopped, 3 poblano chiles, and more.

Is Mexican Green Rice (Vegan) suitable as vegetarian?

Yes, Mexican Green Rice (Vegan) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mexican Green Rice (Vegan)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Green Rice (Vegan) Recipe

Name: Mexican Green Rice (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice (preferably long-grain yellow); 2 tablespoons olive oil (I think canola oil would work too. Recipe originally called for 2 tbsp lard); 1/2 small onion, finely chopped; 3 poblano chiles; 1 3/4 cups vegetable broth; 1/4 cup cilantro leaf, finely chopped; 2 teaspoons lime juice; salt, to taste (I used 1/4 tsp sea salt)

Try this homemade Mexican Green Rice (Vegan) recipe the whole family will love. Made with rice, olive oil, onion and chiles. Easy step-by-step instructi…

This Mexican Green Rice (Vegan) relies on simple, everyday ingredients such as small onion, finely chopped, poblano chiles, vegetable broth and lime juice. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 cup rice (preferably long-grain yellow)
2 tablespoons olive oil (I think canola oil would work too. Recipe originally called for 2 tbsp lard)
1/2 small onion, finely chopped
3 poblano chiles
1 3/4 cups vegetable broth
1/4 cup cilantro leaf, finely chopped
2 teaspoons lime juice
salt, to taste (I used 1/4 tsp sea salt)

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Quick Info

Servings
4 servings
Calories
246 kcal
Category
Vegetarian

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Mexican Green Rice (Vegan)

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