Mexican Green Rice (Vegan)

1. 1

   De-vein poblanos, puree in a blender or food processor with 1/4 cup water, and strain.

2. 2

   Soak the rice in boiling water for 15 minutes. Drain and rinse it in.

3. 3

   cold water; drain very well.

4. 4

   Sautee the rice in hot oil for a minute or so.

5. 5

   Add the onion. When the rice sounds like sand as it is stirred, add the pureed chiles and continue to cook until thickened.

6. 6

   Add the broth, cilantro, lime juice, and salt (to taste).

7. 7

   When the liquid comes to a boil, cover, lower heat, and simmer until tender, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.