Barbecue Kale Chips

1. 1

   Preheat the oven to 275 degrees F. Line 2 baking sheets with parchment paper.

2. 2

   Remove the thick stems from the kale and discard; tear the leaves into pieces.

3. 3

   Lay on the prepared baking sheets and spray evenly with cooking spray.

4. 4

   Bake, tossing the kale halfway through, until crispy, about 35 minutes.

5. 5

   Meanwhile, make the barbecue seasoning: Combine the paprika, chile powder, brown sugar, garlic powder, mustard powder and 1 1/2 teaspoons salt in a bowl.

6. 6

   Remove the kale from the oven and sprinkle with some of the seasoning.

7. 7

   Photograph by David Malosh

* Per serving · 4 servings · Values may vary.

No additional tips available.