Roasted Vegetable Strudel with Roasted Red Pepper Coulis — Vegetarian recipe

Roasted Vegetable Strudel with Roasted Red Pepper Coulis

Eats Now Editorial Team  · 204 kcal  · Vegetarian

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Try this homemade Roasted Vegetable Strudel with Roasted Red Pepper Coulis recipe the whole family will love. Made with portobello caps, carrots, zucchi…

This Roasted Vegetable Strudel with Roasted Red Pepper Coulis relies on simple, everyday ingredients such as olive oil, grape tomatoes, cut in half, arugula and sheets phyllo dough. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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