Mexican Green Rice

Name: Mexican Green Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. butter; 1 chopped green pepper; 2 Pablano peppers; 1 can green chili peppers; 1 onion, chopped; 3 green onions, chopped; 1 c. sour cream; 1/2 lb. Monterey Jack cheese, grated; 1/2 lb. Mozzarella cheese, grated; 2 c. cooked rice

Eats Now Editorial Team · 1232 kcal · Soups & Stews

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Mexican Green Rice – a delicious recipe with butter, green pepper, peppers, green chili peppers, onion, green onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 lb. butter
1 chopped green pepper
2 Pablano peppers
1 can green chili peppers
1 onion, chopped
3 green onions, chopped
1 c. sour cream
1/2 lb. Monterey Jack cheese, grated
1/2 lb. Mozzarella cheese, grated
2 c. cooked rice

1
Saute all vegetables in butter.
2
Place in blender and mush. Add sour cream.
3
Layer rice mush and cheese.
4
Repeat layers, ending with cheese.
5
Bake, uncovered, at 350u00b0 until cheese melts and is hot through.

1232

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 lb. butter, 1 chopped green pepper, 2 Pablano peppers, 1 can green chili peppers, and more.

Yes, Mexican Green Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1232 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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