How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley and Long Grain Rice?

You need 10 ingredients. The key ingredients include: ¼ cup long grain rice, uncooked, ¼ cup pearl barley, 1 tablespoon olive oil, 1 cup chicken broth, and more.

Is Barley and Long Grain Rice suitable as soups & stews?

Yes, Barley and Long Grain Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barley and Long Grain Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley and Long Grain Rice Recipe

Name: Barley and Long Grain Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup long grain rice, uncooked; ¼ cup pearl barley; 1 tablespoon olive oil; 1 cup chicken broth; ⅔ cup water; ¼ cup mushroom (diced); ¼ cup celery (diced); ¼ cup carrot (diced); ¼ cup onion (diced); 2 tablespoons soya sauce

Try this homemade Barley and Long Grain Rice recipe the whole family will love. Made with long grain rice, pearl barley, olive oil and chicken broth. Ea…

This Barley and Long Grain Rice relies on simple, everyday ingredients such as long grain rice, uncooked, pearl barley, olive oil and chicken broth. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barley and Long Grain Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions