Mexican Green Chile Dip

1. 1

   Mix together drained chicken and green chiles in a medium bowl, shredding chicken while mixing.

2. 2

   Beat together cream cheese and cream of chicken soup until cream cheese is smooth.

3. 3

   Combine chicken mixture and cream cheese mixture.

4. 4

   Add cumin, garlic, and pepper.

5. 5

   Mix well.

6. 6

   Pour into medium baking dish.

7. 7

   Top with cheese (however much you want!)

8. 8

   and bake at 350 for 15 minutes, until cheese is bubbly and brown on the edges.

9. 9

   All ingredients can also be dumped into the crock pot to heat.

10. 10

    Serve warm with tortilla chips for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.