Stuffed Mushrooms

1. 1

   Remove stems from mushrooms.

2. 2

   Parboil mushrooms for 5 minutes. Drain and cool.

3. 3

   Fry sausage in small chunks until done.

4. 4

   Be careful not to get too crisp.

5. 5

   Drain and cool on paper towel. Crumble with fingers and mix well with cream cheese, which is at room temperature.

6. 6

   Stuff mushrooms with cheese and sausage mixture. Sprinkle with Parmesan cheese.

7. 7

   Place in broiler until tops are sizzling.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.