Stuffed Mushrooms Recipe

Name: Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. medium to large mushrooms; 2 Tbsp. margarine; 1 clove garlic, chopped fine; 2 Tbsp. chopped onion; 1/2 c. dry bread crumbs; 3 Tbsp. grated Parmesan cheese; 1 Tbsp. olive oil; 1 Tbsp. parsley; pinch of oregano; salt and pepper to taste

Servings: persons

1 lb. medium to large mushrooms
2 Tbsp. margarine
1 clove garlic, chopped fine
2 Tbsp. chopped onion
1/2 c. dry bread crumbs
3 Tbsp. grated Parmesan cheese
1 Tbsp. olive oil
1 Tbsp. parsley
pinch of oregano
salt and pepper to taste

1
Remove stems from mushrooms.
2
Chop stems fine.
3
In a skillet heat the margarine; saute the garlic and onion until onion is tender.
4
Add the mushroom stems; cook over low heat.
5
Raise heat; cook until liquid has evaporated.
6
In a bowl combine the cooked stems with bread crumbs and all other ingredients.
7
Season with salt and pepper.
8
Stuff mushrooms with this mixture.
9
Arrange caps on a baking sheet.
10
Brush tops with olive oil.
11
Bake at 350u00b0 for 20 to 25 minutes.
12
Mushrooms can be stuffed and refrigerated up to one day ahead.

112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. medium to large mushrooms, 2 Tbsp. margarine, 1 clove garlic, chopped fine, 2 Tbsp. chopped onion, and more.

Yes, Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mushrooms

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