How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Green Bean Salad(Diabetic Recipe) ?

You need 11 ingredients. The key ingredients include: 2 (8 oz.) cans Diet Delight green beans, drained, 1/2 c. onion, peeled and finely chopped, 1/2 c. red wine vinegar, 1/2 tsp. oregano, and more.

Is Mexican Green Bean Salad(Diabetic Recipe) suitable as salads?

Yes, Mexican Green Bean Salad(Diabetic Recipe) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Green Bean Salad(Diabetic Recipe) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Green Bean Salad(Diabetic Recipe)

Name: Mexican Green Bean Salad(Diabetic Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) cans Diet Delight green beans, drained; 1/2 c. onion, peeled and finely chopped; 1/2 c. red wine vinegar; 1/2 tsp. oregano; 1/4 tsp. freshly ground black pepper; 3/4 tsp. fructose; 1/2 tsp. dry mustard; 1/4 c. water; 1/2 tsp. sweet basil; 1 tsp. salt; 1/2 tsp. Worcestershire sauce

Fresh, crisp and full of flavor — this Mexican Green Bean Salad(Diabetic Recipe) is a must-try. Made with green beans, onion, red wine vinegar and orega…

This Mexican Green Bean Salad(Diabetic Recipe) relies on simple, everyday ingredients such as red wine vinegar, oregano, freshly ground black pepper and fructose. It comes together quickly and makes 4 servings, at about 36 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Green Bean Salad(Diabetic Recipe)

Tips for the best results

Variations & substitutions

My Personal Notes

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