Mexican Goulosh

Name: Mexican Goulosh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each Spice sausage link; 1 can black seasoned beans; 1/2 cup mexican cheese; 1 box mexican rice; 1 packages Fajita vegetables mix (birds eye); 8 small Red potatos; 4 tbsp all-purpose flour; 2 cup milk; 1 pinch thyme; 1/2 tsp salt; 1/2 tsp ground black pepper; 1 mexican cheese

Eats Now Editorial Team · 621 kcal · Meat & Poultry

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Mexican Goulosh – a delicious recipe with sausage, black seasoned beans, mexican cheese, rice, Red potatos, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 each Spice sausage link
1 can black seasoned beans
1/2 cup mexican cheese
1 box mexican rice
1 packages Fajita vegetables mix (birds eye)
8 small Red potatos
4 tbsp all-purpose flour
2 cup milk
1 pinch thyme
1/2 tsp salt
1/2 tsp ground black pepper
1 mexican cheese

1
Boil and cut up potatoes into bite size chunks
2
Saute vegetables and sausage together
3
Cook rice per instructions
4
Drain and wash black beans
5
Make cheese sauce
6
Combine all ingredients and lightly mix.
7
Add a good helping of Mexican cheese to top
8
Bake at 350F degrees for 30 minutes or till cheese starts to lightly brown.
9
Enjoy!!
10
!
11
Spread evenly over the top

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 each Spice sausage link, 1 can black seasoned beans, 1/2 cup mexican cheese, 1 box mexican rice, and more.

Yes, Mexican Goulosh falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
621 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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