How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Gazpacho?

You need 9 ingredients. The key ingredients include: 1 cup peeled, seeded, and diced cucumber (about 1 medium), 1 cup finely diced red onion (about 1 medium), 2 (14.5-ounce) cans diced tomatoes, undrained, 2 (4.5-ounce) cans chopped green chiles, undrained, and more.

Is Mexican Gazpacho suitable as soups & stews?

Yes, Mexican Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Gazpacho Recipe

Name: Mexican Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup peeled, seeded, and diced cucumber (about 1 medium); 1 cup finely diced red onion (about 1 medium); 2 (14.5-ounce) cans diced tomatoes, undrained; 2 (4.5-ounce) cans chopped green chiles, undrained; 1/3 cup fresh lime juice (about 5 limes); 3/4 cup peeled diced avocado (about 1 medium); 1/2 cup finely chopped fresh cilantro (about 1 bunch); 2 cups fat-free, less-sodium chicken broth; 1/8 teaspoon salt

Mexican Gazpacho – a delicious recipe with cucumber, red onion, tomatoes, green chiles, lime juice, avocado. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup peeled, seeded, and diced cucumber (about 1 medium)
1 cup finely diced red onion (about 1 medium)
2 (14.5-ounce) cans diced tomatoes, undrained
2 (4.5-ounce) cans chopped green chiles, undrained
1/3 cup fresh lime juice (about 5 limes)
3/4 cup peeled diced avocado (about 1 medium)
1/2 cup finely chopped fresh cilantro (about 1 bunch)
2 cups fat-free, less-sodium chicken broth
1/8 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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