Creamy Roasted Tomato Soup With Parmesan Croutons

Name: Creamy Roasted Tomato Soup With Parmesan Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Mixed Tomatoes, Cut In Halves; 1 Small Sweet Onion, Quartered; 6 cloves Garlic; 2 Tablespoons Extra Virgin Olive Oil; 1 teaspoon Dried Basil; 1 teaspoon Dried Oregano; 1 teaspoon Smoked Paprika; Sea Salt And Fresh Ground Pepper, To Taste; 1-1/2 cup Milk (or Use Vegetable Broth For A Vegan Option); FOR THE GARLIC PARMESAN CROUTONS:; 4 ounces, weight Sourdough Bread, Diced; 1 Tablespoon Olive Oil, Extra Virgin; 3 Tablespoons Grated Parmesan Cheese (replace With Vegan Parmesan Cheese); 1/2 teaspoons Garlic Powder; Sea Salt And Fresh Ground Black Pepper To Taste

Servings: persons

2 pounds Mixed Tomatoes, Cut In Halves
1 Small Sweet Onion, Quartered
6 cloves Garlic
2 Tablespoons Extra Virgin Olive Oil
1 teaspoon Dried Basil
1 teaspoon Dried Oregano
1 teaspoon Smoked Paprika
Sea Salt And Fresh Ground Pepper, To Taste
1-1/2 cup Milk (or Use Vegetable Broth For A Vegan Option)
FOR THE GARLIC PARMESAN CROUTONS:
4 ounces, weight Sourdough Bread, Diced
1 Tablespoon Olive Oil, Extra Virgin
3 Tablespoons Grated Parmesan Cheese (replace With Vegan Parmesan Cheese)
1/2 teaspoons Garlic Powder
Sea Salt And Fresh Ground Black Pepper To Taste

1
Preheat oven to 200u00b0C (400u00b0F).
2
In a large baking sheet, place tomatoes, onion and garlic. Drizzle olive oil, then sprinkle seasonings (dried basil, oregano, paprika, salt, and pepper). Transfer to a rack in the middle of the oven and roast for about 20-25 minutes or until tomatoes begin to char and release their juice. Then let cool slightly.
3
Meanwhile, place cubes of bread in a bowl together with olive oil, Parmesan and garlic powder. Stir and toss to get them evenly coated. Spread croutons out on the baking sheet (lined with parchment paper) and bake them on a high shelf in the oven for 8-10 minutes, or until crispy and golden.
4
Transfer roasted tomatoes and their juices to a soup pot and add milk (or vegetable broth). Puree until smooth, then taste and season again with a pinch of salt and pepper if needed.
5
To serve, ladle the soup into bowls and top with croutons, Parmesan and fresh herbs.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 pounds Mixed Tomatoes, Cut In Halves, 1 Small Sweet Onion, Quartered, 6 cloves Garlic, 2 Tablespoons Extra Virgin Olive Oil, and more.

Yes, Creamy Roasted Tomato Soup With Parmesan Croutons falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Roasted Tomato Soup With Parmesan Croutons

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions