Cool And Tangy Tomatillo Soup

1. 1

   Broil the whole tomatillos, jalapenos, and onion until the tomatillos are soft, turning halfway to cook both sides. (This takes about 30 minutes in my toaster oven.) De-cap and de-seed the jalapenos. Store veggies in refrigerator until cool.

2. 2

   Place tomatillos, jalapenos, and onion in blender or food processor with the cilantro, lime juice and sea salt. Pulse until slightly chunky.

3. 3

   Gently stir in the diced avocado, pour into bowls, and serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.