Chicken Bog

Name: Chicken Bog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless chicken breasts; 2 medium onions; 1/2 lb. smoked sausage; 1/2 lb. chicken gizzard; 2 to 4 strips bacon; 1/2 tsp. crushed red pepper; 1 tsp. basil leaves; 1 tsp. cooking oil; 1 stick margarine; salt and pepper to season; 1 medium potato; 1 c. rice

Eats Now Editorial Team · 747 kcal · Meat & Poultry

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Chicken Bog – a delicious recipe with chicken breasts, onions, sausage, chicken gizzard, bacon, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 boneless chicken breasts
2 medium onions
1/2 lb. smoked sausage
1/2 lb. chicken gizzard
2 to 4 strips bacon
1/2 tsp. crushed red pepper
1 tsp. basil leaves
1 tsp. cooking oil
1 stick margarine
salt and pepper to season
1 medium potato
1 c. rice

1
Dice chicken, sausage, gizzard, onions and potatoes.
2
Boil for 1 hour with all other ingredients except rice.
3
Add rice after boiling.

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 boneless chicken breasts, 2 medium onions, 1/2 lb. smoked sausage, 1/2 lb. chicken gizzard, and more.

Yes, Chicken Bog falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
747 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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