How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Garden Chowder?

You need 9 ingredients. The key ingredients include: 1 c. Old El Paso Garden Pepper Thick and Chunky Salsa, 1 can Old El Paso refried beans with sausage, 1 c. water, 1 (7 oz.) can whole kernel corn, and more.

Is Mexican Garden Chowder suitable as soups & stews?

Yes, Mexican Garden Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Garden Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Garden Chowder Recipe

Name: Mexican Garden Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Old El Paso Garden Pepper Thick and Chunky Salsa; 1 can Old El Paso refried beans with sausage; 1 c. water; 1 (7 oz.) can whole kernel corn; 1 c. half & half; 1 c. Monterey Jack cheese with Jalapeno peppers; 1/2 c. instant potato flakes; Fresh cilantro, for garnish; Corn Chips

Mexican Garden Chowder – a delicious recipe with Pepper, beans, water, whole kernel corn, cheese, Fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. Old El Paso Garden Pepper Thick and Chunky Salsa
1 can Old El Paso refried beans with sausage
1 c. water
1 (7 oz.) can whole kernel corn
1 c. half & half
1 c. Monterey Jack cheese with Jalapeno peppers
1/2 c. instant potato flakes
Fresh cilantro, for garnish
Corn Chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
431 kcal
Category
Soups & Stews

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