Vegetarian Black Bean Soup

1. 1

   On a cookie sheet, sort the black beans, removing any rocks, and wash the beans.

2. 2

   Place the beans in a saucepan and cover with water.

3. 3

   Bring to a boil and cook for about 1 hour.

4. 4

   Drain beans and rinse.

5. 5

   Return to the saucepan and cover with fresh water and cook another 4 to 5 hours, until tender, adding more water as necessary.

6. 6

   Once beans are tender, stir in mire poix of onion, carrot, celery, and garlic.

7. 7

   Cook until vegetables are tender.

8. 8

   Season with salt, pepper and cumin, to taste.

9. 9

   Stir in the sherry.

* Per serving · 4 servings · Values may vary.

No additional tips available.